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Standards for exporting fish abroad are essential to guarantee the quality, safety and competitiveness of marine products sent to international markets. These standards cover aspects such as product quality, food safety, traceability, fishing sustainability and compliance with specific regulations in destination countries.
The quality of exported fish is measured in terms of freshness, texture, flavor and appearance, ensuring that products meet the expectations of international consumers. In addition, strict hygiene protocols and cold chain control must be followed to ensure food safety.
Traceability is another crucial aspect, allowing the origin of products to be traced, from capture to export, which facilitates the identification and resolution of problems if necessary.
The sustainability of fishing is an increasingly important issue, and exporters are expected to comply with regulations that promote responsible fishing practices and the conservation of marine resources.
In summary, standards for exporting fish abroad are essential to ensure that Chilean products are appreciated and respected in international markets, while guaranteeing consumer satisfaction and respect for the marine environment.
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